Wine Microbiology and Biotechnology Raymond Bonnett

ISBN: 9780415278508

Published: January 1st 1993

Hardcover

510 pages


Description

Wine Microbiology and Biotechnology  by  Raymond Bonnett

Wine Microbiology and Biotechnology by Raymond Bonnett
January 1st 1993 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 510 pages | ISBN: 9780415278508 | 3.66 Mb

Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associatedMoreWine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume.

The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.



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